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	1.	Food and beverages : a practical guide to the South African market / [textbook] by International Trade Centre Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : ITC , 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9017.S72 FOO. Place hold Add to cart (remove)
	2.	Globalization of food systems in developing countries : impact on food security and nutrition / [textbook] by Food and Agriculture Organization of the United Nations [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9018.D44 GLO. Place hold Add to cart (remove)
	3.	Food waste recovery: processing technologies, industrial techniques, and applications / Edited by Charis M. Galanakis by Galanakis, Charis M [editor] Material type: Text London: Academic Press, 2021 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD899 FOO. Place hold Add to cart (remove)
	4.	Food waste recovery : Processing technologies and industrial techniques / Charis Michael Galanakis by Galanakis Charis .M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press , 2015 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD899.F585FOO. Place hold Add to cart (remove)
	5.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul [Author] Heldman, Dennis R [Co-author] Series: Food Science Technology International series Edition: Third edition. Material type: Text Language: Eng San Diego, Calif : Academic Press, 2001 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP370 SIN, ... Place hold Add to cart (remove)
	6.	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD195.F57 ENV. Place hold Add to cart (remove)
	7.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] Juliano pablo [editor] Smithers Geoffrey [editor] Series: Material type: Text Language: Eng Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: Harare Institute of Technology Main Library (8)Call number: TP370.5 INN, ... Place hold Add to cart (remove)
	8.	Food science and technology / edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Material type: Text Language: Eng Publisher: Hoboken, NJ, USA : Wiley, 2018 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP370 FOO, ... Place hold Add to cart (remove)
	9.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. P [author.] Heldman, Dennis R [author.] Series: Edition: Fifth edition. Material type: Text Language: Eng Publisher: Amsterdam : Elsevier, Academic Press, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Biotechnology : food fermentation : microbiology, biochemistry, and technology / edited by V. K. Joshi, Ashok Pandey by Joshi, V. K, 1955- [editor] Pandey, Ashok [editor] Material type: Text Language: Eng Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers, ©1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP371.44 BIO. Place hold Add to cart (remove)
	11.	Introduction to food process engineering / P.G. Smith by Smith, P. G Material type: Text Language: Eng Publication details: New York : Kluwer Academic/Plenum Pub., c2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370SMI. Place hold Add to cart (remove)
	12.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Edition: 3rd ed Material type: Text Language: Eng Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL. Place hold Add to cart (remove)
	13.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text Language: Eng Publisher: New Delhi : Prentice Hall of India. 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 SIV. Place hold Add to cart (remove)
	14.	Food science / B. Srilakshmi by Srilakshmi, B Edition: Third edition. Material type: Text Language: Eng Publisher: New Dehli : New Age International, 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX354 SRI. Place hold Add to cart (remove)
	15.	Food science / Norman N. Potter, Joseph H. Hotchkiss by Potter, Norman N Hotchkiss, Joseph H Series: Chapman & Hall food science book \| Food science texts series Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 POT. Place hold Add to cart (remove)
	16.	Handbook of herbs and spices. Volume 2 / edited by K.V. Peter by Peter, K. V Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead : CRC Press, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX400HAN. Place hold Add to cart (remove)
	17.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Publisher description Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: 363.2. Place hold Add to cart (remove)