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Biotechnology : food fermentation : microbiology, biochemistry, and technology / edited by V. K. Joshi, Ashok Pandey

Contributor(s): Material type: TextTextLanguage: Eng Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers, ©1999Description: 2 volumes (1372) pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8187198044
  • 9788187198048
Subject(s):
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TP371.44 BIO (Browse shelf(Opens below)) 1 Available BK0002323

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