Food processing and preservation / B. Sivasankar

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Material type: Text

TextLanguage: Eng Publisher: New Delhi : Prentice Hall of India. 2003Description: 360 pagesContent type:

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Additional physical formats: Print version:: Food processing and preservation technologyLOC classification:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TP370 SIV (Browse shelf(Opens below))	1	Available		BK0000023

Includes bibliographical references and index.

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