MARC details
000 -LEADER |
fixed length control field |
01162cam a22003258i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240205082008.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781003153184 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
8120320867 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
HITLIB |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
Eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.2 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP370 SIV |
Item number |
.F663 2022 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sivasankar, B. |
245 00 - TITLE STATEMENT |
Title |
Food processing and preservation / |
Statement of responsibility, etc. |
B. Sivasankar |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New Delhi : |
Name of producer, publisher, distributor, manufacturer |
Prentice Hall of India. |
Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
360 pages |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation |
-- |
Technological innovations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Safety measures. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Food processing and preservation technology |
Edition |
First edition. |
Place, publisher, and date of publication |
Palm Bay, FL, USA : Apple Academic Press, [2022] |
International Standard Book Number |
9781771889957 |
Record control number |
(DLC) 2021049572 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |