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Food processing and preservation /

Sivasankar, B.

Food processing and preservation / B. Sivasankar - 360 pages

Includes bibliographical references and index.

ISBN: 9781003153184

Subjects--Topical Terms:
Food--Preservation--Technological innovations.
Food industry and trade--Technological innovations.
Food industry and trade--Safety measures.

LC Class. No.: TP371.2

National Agricultural Library Call No.: TP370 SIV / .F663 2022

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