Results of search for 'ccl=su:"Food"' › HARARE INSTITUTE OF TECHNOLOGY LIBRARY catalog

Results
	21.	The management of nutrition in major emergencies / by World Health Organisation [textbook] by World Health Organization [corporate author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RA784 MAN. Place hold Add to cart (remove)
	22.	No cover image available Question-Bank on Agriculutral and Food Engineering by Mukesh K. Garg and Pitam Chandra [textbook] by Garg, Mukesh K [author] Chandra, Pitam [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Reliance, 2000 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: S675 GAR. Place hold Add to cart (remove)
	23.	Food and beverage service / by Dennis Lillicap and John Cousins [textbook] by Dennis, Lillicrap [author] Cousins, John [author] Edition: Eighth edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dennis Lillicap and John Cousins, 2010 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX910.548 LIL. Place hold Add to cart (remove)
	24.	Food & beverage service / by Bobby George [textbook] by George, Bobby [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai ; Jaico, 2007 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX815 GEO. Place hold Add to cart (remove)
	25.	A complete course in canning and related processes. Volume 1, Fundamental information on canning Revised by Susan Featherstone by Featherstone, Susan Series: Woodhead Publishing in food science and technology ; Volume 280. Edition: Fourteenth edition Material type: Text Amsterdam : Elsevier Ltd., [2015]Copyright date: ©2015 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP371.3 COM, ... Place hold Add to cart (remove)
	26.	Food waste recovery: processing technologies, industrial techniques, and applications / Edited by Charis M. Galanakis by Galanakis, Charis M [editor] Material type: Text London: Academic Press, 2021 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD899 FOO. Place hold Add to cart (remove)
	27.	Food waste recovery : Processing technologies and industrial techniques / Charis Michael Galanakis by Galanakis Charis .M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press , 2015 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD899.F585FOO. Place hold Add to cart (remove)
	28.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul [Author] Heldman, Dennis R [Co-author] Series: Food Science Technology International series Edition: Third edition. Material type: Text Language: Eng San Diego, Calif : Academic Press, 2001 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP370 SIN, ... Place hold Add to cart (remove)
	29.	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD195.F57 ENV. Place hold Add to cart (remove)
	30.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] Juliano pablo [editor] Smithers Geoffrey [editor] Series: Material type: Text Language: Eng Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: Harare Institute of Technology Main Library (8)Call number: TP370.5 INN, ... Place hold Add to cart (remove)
	31.	Food science and technology / edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Material type: Text Language: Eng Publisher: Hoboken, NJ, USA : Wiley, 2018 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP370 FOO, ... Place hold Add to cart (remove)
	32.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. Textbook by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Material type: Text Language: Eng Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: QR115 RAP, ... Place hold Add to cart (remove)
	33.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. P [author.] Heldman, Dennis R [author.] Series: Edition: Fifth edition. Material type: Text Language: Eng Publisher: Amsterdam : Elsevier, Academic Press, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Biotechnology : food fermentation : microbiology, biochemistry, and technology / edited by V. K. Joshi, Ashok Pandey by Joshi, V. K, 1955- [editor] Pandey, Ashok [editor] Material type: Text Language: Eng Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers, ©1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP371.44 BIO. Place hold Add to cart (remove)
	35.	Introduction to food process engineering / P.G. Smith by Smith, P. G Material type: Text Language: Eng Publication details: New York : Kluwer Academic/Plenum Pub., c2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370SMI. Place hold Add to cart (remove)
	36.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Edition: 3rd ed Material type: Text Language: Eng Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL. Place hold Add to cart (remove)
	37.	Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa by Otterstätter, Gisbert, 1946- Series: Material type: Text Language: English Original language: German Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 OTT. Place hold Add to cart (remove)
	38.	Handbook on food biotechnology / NIIR Board of Consultants & Engineers by NIIR Board of Consultants & Engineers Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New Delhi : National Institute of Industrial Research, Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP248.65 HAN. Place hold Add to cart (remove)
	39.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text Language: Eng Publisher: New Delhi : Prentice Hall of India. 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 SIV. Place hold Add to cart (remove)
	40.	Manufacture of food & beverages / NIIR Board by NIIR Board Material type: Text Language: Eng New Delhi : National Institute of Industrial Research (NIIR), [Date of publication not established] Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 MAN. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 65 results.