Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.

Contributor(s):

Shahidi, Fereidoon, 1951- [editor.]

Material type: Text

TextLanguage: Eng Series: Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015Description: xxiii, 487 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1782420894
9781782420897

Subject(s):

Antioxidants
Food -- Preservation

Additional physical formats: ebook version: No titleLOC classification:

TX553.A73 HAN 2015

Online resources:

E-book - Full text from ScienceDirect
Click here to access online

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Includes bibliographical references and index.

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