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Handbook of antioxidants for food preservation /

Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. - xxiii, 487 pages : illustrations ; 24 cm - Woodhead Publishing series in food science, technology and nutrition ; number 276 .

Includes bibliographical references and index.

ISBN: 1782420894 9781782420897

Subjects--Topical Terms:
Antioxidants.
Food--Preservation.

LC Class. No.: TX553.A73 / HAN 2015

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