Handbook of antioxidants for food preservation /
Handbook of antioxidants for food preservation /
edited by Fereidoon Shahidi.
- xxiii, 487 pages : illustrations ; 24 cm
- Woodhead Publishing series in food science, technology and nutrition ; number 276 .
Includes bibliographical references and index.
1782420894 9781782420897
Antioxidants.
Food--Preservation.
TX553.A73 / HAN 2015
Includes bibliographical references and index.
1782420894 9781782420897
Antioxidants.
Food--Preservation.
TX553.A73 / HAN 2015