Results of search for 'ccl=su:"Industry."' › HARARE INSTITUTE OF TECHNOLOGY LIBRARY catalog

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	21.	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003 Online resources: Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD195.F57 ENV. Place hold Add to cart (remove)
	22.	The BIM manager's handbook : guidance for professionals in architecture, engineering, and construction / Dominik Holzer by Holzer, Dominik [author] Ohio Library and Information Network Material type: Text Language: Eng Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2016Copyright date: ©2016 Online resources: Connect to resource Connect to resource Connect to resource (off-campus) Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TH437DOM, ... Place hold Add to cart (remove)
	23.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] Juliano pablo [editor] Smithers Geoffrey [editor] Series: Material type: Text Language: Eng Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: Harare Institute of Technology Main Library (8)Call number: TP370.5 INN, ... Place hold Add to cart (remove)
	24.	Food science and technology / edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Material type: Text Language: Eng Publisher: Hoboken, NJ, USA : Wiley, 2018 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP370 FOO, ... Place hold Add to cart (remove)
	25.	Ninth European Fluid Machinery Congress : applying the latest technology to new and existing process equipment, The Hague, The Netherlands 23-26 April 2006 / European Congress on Fluid Machinery for the Oil, Petrochemical, and Related Industries, Institution of Mechanical Engineers (Great Britain) by Ninth European Fluid Machinery Congress : applying the European Congress on Fluid Machinery for the Oil, Petrochemical, and Related Industries, Institution of Mechanical Engineers (Great Britain) [Author] Material type: Text Language: Eng Publisher: Oxford : Chandos, 2006 Availability: Items available for loan: Harare Institute of Technology Main Library (1). Place hold Add to cart (remove)
	26.	CPT 2020 professional edition / American Medical Association by American Medical Association Edition: 4th edition, revisedProfessional edition Material type: Text Language: Eng Publisher: Chicago, IL : American Medical Association, 2019 Other title: Current procedural terminology Current procedural terminology, CPT 2020 professional edition Current procedural terminology professional 2020 CPT professional 2020 CPT 2020 Current procedural terminology 2020 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RB115.C17AME. Lists: PHAMARCY. Place hold Add to cart (remove)
	27.	Biomarkers, diagnostics, and precision medicine in the drug industry : critical challenges, limitations, and roadmaps for the best practices / Abdel B. Halim. by Halim, Abdel B [author.] Material type: Text Language: Eng Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2019] Online resources: ProQuest Ebook Central Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: R853.B54 HAL. Place hold Add to cart (remove)
	28.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. P [author.] Heldman, Dennis R [author.] Series: Edition: Fifth edition. Material type: Text Language: Eng Publisher: Amsterdam : Elsevier, Academic Press, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Biotechnology : food fermentation : microbiology, biochemistry, and technology / edited by V. K. Joshi, Ashok Pandey by Joshi, V. K, 1955- [editor] Pandey, Ashok [editor] Material type: Text Language: Eng Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers, ©1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP371.44 BIO. Place hold Add to cart (remove)
	30.	No cover image available Applied process design for chemical and petrochemical plants / Ernest E. Ludwig by Ludwig, Ernest E Edition: Third edition Material type: Text Language: Eng Publication details: Houston : Gulf Pub. Co., c1995-c2001 Other title: Applied process design Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP155.5 LUD, ... Place hold Add to cart (remove)
	31.	Service design by Great Britain. Office of Government Commerce Edition: [Version 3] Material type: Text Language: Eng Publisher: London : TSO, [2007]Copyright date: ©2007 Other title: ITIL service design Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9696.67.A2 SER. Place hold Add to cart (remove)
	32.	Service strategy by Great Britain. Office of Government Commerce Edition: [Version 3] Material type: Text Language: Eng Publisher: London : TSO, [2007]Copyright date: ©2007 Other title: ITIL service strategy Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9696.67.A2 SER. Place hold Add to cart (remove)
	33.	The official introduction to the ITIL service lifecycle / Great Britain Office of Government Commerce by Great Britain Office of Government Commerce Material type: Text Language: Eng London : Stationery Office/TSO, 2007 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9696.67.A2 OFF. Place hold Add to cart (remove)
	34.	Service operation / Great Britain Office of Government Commerce by Great Britain Office of Government Commerce Series: IT infrastructure library Material type: Text Language: Eng Publisher: London : TSO, ©2007 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9696.67.A2 SER. Place hold Add to cart (remove)
	35.	The practical guide to world-class IT service management / Kevin J. Smith. by Smith, Kevin J [author.] Material type: Text Language: Eng Publication details: [Place of publication not identified] : Anima Group, ©2017 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9696.C62 SMI. Place hold Add to cart (remove)
	36.	Implementing service quality based on ISO/IEC 20000 : a management guide, third edition / Michael Kunas by Kunas, Michael [author] Ohio Library and Information Network Edition: Second edition Material type: Text Language: Eng Publisher: Cambridgeshire, United Kingdom : IT Governance Publishing, 2012Copyright date: ©2012 Other title: Service quality based on ISO/IEC 20000 Online resources: Connect to resource Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: T58.64 KUN. Place hold Add to cart (remove)
	37.	Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. by Lea, Andrew Geoffrey Howard [editor] Piggott, J. R. (John Raymond), 1950- [editor] Edition: Second edition. Material type: Text Language: Eng Publisher: New York : Kluwer Academic/Plenum Publishers, [2003]Copyright date: ©2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP505 FER. Place hold Add to cart (remove)
	38.	Introduction to food process engineering / P.G. Smith by Smith, P. G Material type: Text Language: Eng Publication details: New York : Kluwer Academic/Plenum Pub., c2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370SMI. Place hold Add to cart (remove)
	39.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Edition: 3rd ed Material type: Text Language: Eng Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL. Place hold Add to cart (remove)
	40.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text Language: Eng Publisher: New Delhi : Prentice Hall of India. 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 SIV. Place hold Add to cart (remove)

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