Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. Textbook

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN:

0471189669 (alk. paper)

Uniform titles:

Analyse des constituants alimentaires. English.

Subject(s):

Food -- Analysis

LOC classification:

TX545 .A4613 1997

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX545ANA (Browse shelf(Opens below))	1	Available		bk0002222

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T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.

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