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Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. Textbook

Contributor(s): Material type: TextTextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN:
  • 0471189669 (alk. paper)
Uniform titles:
  • Analyse des constituants alimentaires. English.
Subject(s): LOC classification:
  • TX545 .A4613 1997
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX545ANA (Browse shelf(Opens below)) 1 Available bk0002222

T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.

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