Analysis of food constituents /
Analysis of food constituents / Textbook
edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
- New York : Wiley-VCH, c1997.
- xvii, 510 p. : ill. ; 25 cm.
- Analysis and control methods for foods and agricultural products .
- Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English. .
T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
0471189669 (alk. paper)
96022646
Food--Analysis.
TX545 / .A4613 1997
T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
0471189669 (alk. paper)
96022646
Food--Analysis.
TX545 / .A4613 1997