Amazon cover image
Image from Amazon.com

Home smoking and curing : how to smoke-cure meat, fish and game / Keith Erlandson. [textbook]

By: Material type: TextTextPublication details: London : Ebury, 2008.Description: 138 pages illustrations 21 cmISBN:
  • 9780091927608 (hbk.)
Subject(s): LOC classification:
  • TX609 ERL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX609 ERL (Browse shelf(Opens below)) 1 Available bk0012504

Originally published : Longdon, Engliand : Barrie & Jenkins, 1977.

Includes index.

There are no comments on this title.

to post a comment.