Home smoking and curing : how to smoke-cure meat, fish and game /

Erlandson, Keith.

Home smoking and curing : how to smoke-cure meat, fish and game / [textbook] Keith Erlandson. - London : Ebury, 2008. - 138 pages illustrations 21 cm.

Originally published : Longdon, Engliand : Barrie & Jenkins, 1977. Includes index.

9780091927608 (hbk.)


Smoked meat.
Smoked fish.
Smoking (Cooking)

TX609 / ERL