Home smoking and curing : how to smoke-cure meat, fish and game /
Erlandson, Keith.
Home smoking and curing : how to smoke-cure meat, fish and game / [textbook] Keith Erlandson. - London : Ebury, 2008. - 138 pages illustrations 21 cm.
Originally published : Longdon, Engliand : Barrie & Jenkins, 1977. Includes index.
9780091927608 (hbk.)
Smoked meat.
Smoked fish.
Smoking (Cooking)
TX609 / ERL
Home smoking and curing : how to smoke-cure meat, fish and game / [textbook] Keith Erlandson. - London : Ebury, 2008. - 138 pages illustrations 21 cm.
Originally published : Longdon, Engliand : Barrie & Jenkins, 1977. Includes index.
9780091927608 (hbk.)
Smoked meat.
Smoked fish.
Smoking (Cooking)
TX609 / ERL