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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : by Institute of medicine [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : National Academies Press, 2005
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 DIE.

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