Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : by Institute of medicine [textbook]

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Material type: Text

TextPublisher: Washington, D.C. : National Academies Press, 2005Description: xxv, 1331 pages : illustrations ; 24cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QP141 DIE (Browse shelf(Opens below))	1	Available		BK0008041

Includes bibliographical references and index.

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