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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextTextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, c2010.Edition: 4th edDescription: xiv, 602 p. : ill. ; 29 cmISBN:
  • 9781441914774 (alk. paper)
  • 1441914773 (alk. paper)
  • 9781441914781 (eISBN)
Subject(s): DDC classification:
  • 664.07 22
LOC classification:
  • TX545 .F54 2010
Other classification:
  • 35.70
  • 44.21
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Includes bibliographical references and index.

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