Food analysis / (Record no. 4368)

MARC details
000 -LEADER
fixed length control field 01459cam a22004337a 4500
001 - CONTROL NUMBER
control field 16120147
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240712112710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100305s2010 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010924120
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB002316
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015455577
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914774 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441914773 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914781 (eISBN)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn495598311
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency YDXCP
-- BTCTA
-- NUI
-- MUU
-- MEAUC
-- CDX
-- NLGGC
-- CNMBL
-- UNA
-- TULIB
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .F54 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 35.70
Number source bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 44.21
Number source bcl
245 00 - TITLE STATEMENT
Title Food analysis /
Statement of responsibility, etc. edited by S. Suzanne Nielsen.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Dordrecht :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 602 p. :
Other physical details ill. ;
Dimensions 29 cm.
490 0# - SERIES STATEMENT
Series statement Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Problems, exercises, etc.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
General subdivision Analyse.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
General subdivision Analyse
Form subdivision Problèmes et exercices.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Levensmiddelen
Source of heading or term gtt
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemie
Source of heading or term gtt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part 545.158
Call number prefix TX
Call number suffix FOO

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