Food analysis and quality control / Manoranjan Kalia

By: Material type: TextTextLanguage: Eng Publisher: Ludhiana : Kalyani Publishers, 2001Description: 125 pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Additional physical formats: Online version:: State-of-the-art technologies in food scienceLOC classification:
  • RA1258
NLM classification:
  • WA 695
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX541 KAL (Browse shelf(Opens below)) 1 Available BK0004012

There are no comments on this title.

to post a comment.