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Food analysis and quality control /

Kalia, Manoranjan

Food analysis and quality control / Manoranjan Kalia - 125 pages cm.

ISBN:

Subjects--Topical Terms:
Food Technology
Foodborne Diseases--prevention & control
Functional Food
Fruit--physiology
Vegetables--physiology

LC Class. No.: RA1258

National Library of Medicine Call No.: WA 695

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