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	1.	Modern technology on food preservation / by NIIR Board [textbook] by NIIR Board [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Asia Pacific Business Press, 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TX607 MOD, ... Place hold Add to cart (remove)
	2.	Food microbiology / by William C. Frazier and Dennis C. Westhoff [textbook] by Frazier, W. C. (William Carroll) [author] Westhoff, Dennis C [author] Edition: Fourth edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115.F7 FRA. Place hold Add to cart (remove)
	3.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text Language: Eng Publisher: New Delhi : Prentice Hall of India. 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370 SIV. Place hold Add to cart (remove)
	4.	Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- [editor.] Series: Material type: Text Language: Eng Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015 Online resources: E-book - Full text from ScienceDirect Click here to access online Availability: No items available. Add to cart (remove)