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1.
Modern food microbiology / [by] James M. Jay [textbook] by
Edition: Fourth edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS publishers, 1992
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 JAY.
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2.
Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer [textbook] by Series: Methods in biotechnology
Material type: Text Text; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press, 2001
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 FOO.
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3.
Fundamental food microbiology / by bek Ray and Arun Bhunia. [textbook] by
Edition: Fourth edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 RAY.
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4.
Food microbiology / by William C. Frazier and Dennis C. Westhoff [textbook] by
Edition: Fourth edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Tata McGraw-Hill, 1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115.F7 FRA.

5.
Basic food microbiology / by George J. Banwart. [textbook] by
Edition: Second edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS, 1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 BAN.

6.
Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / by Micha Peleg [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC press, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115.P45 PEL.

7.
Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. Textbook by Series:
Material type: Text Text
Language: Eng
Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989
Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: QR115 RAP, ...

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