Modern food microbiology / [by] James M. Jay [textbook]

By: Material type: TextTextPublication details: New Delhi : CBS publishers, 1992Edition: Fourth editionDescription: x, 701 pages : illustrations ; 24 cmSubject(s): LOC classification:
  • QR115 JAY
List(s) this item appears in: PHAMARCY
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection QR115 JAY (Browse shelf(Opens below)) Available BK0002213

Includes bibliographical references

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