Results of search for 'su:"Food"' › HARARE INSTITUTE OF TECHNOLOGY LIBRARY catalog

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	1.	Introduction to food toxicology / by Takayuki Shibamoto and Leonard F. Bjeldanes [textbook] by Shibamoto, Takayuki [author] Bjeldanes, Leonard F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RA258 SHI. Place hold Add to cart (remove)
	2.	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan [textbook] by Pomeranz, Yeshajahu, 1922-1995 [author] Meloan, Clifton E [author] Edition: Third edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 POM. Place hold Add to cart (remove)
	3.	Modern technology on food preservation / by NIIR Board [textbook] by NIIR Board [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Asia Pacific Business Press, 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TX607 MOD, ... Place hold Add to cart (remove)
	4.	Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar. [textbook] by Pritchard, Bill [editor.] Ortiz, Rodomiro [editor.] Shekar, Meera [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge Taylor & Francis Group, 2016 Availability: Items available for loan: Harare Institute of Technology Main Library (4)Call number: HANDBOOK HD9000.5 ROU, ... Place hold Add to cart (remove)
	5.	Agricultural development and food security in Africa : the impact of Chinese, Indian and Brazilian investments in Africa / edited by Fantu Cheru and Renu Modi [textbook] by Cheru, Fantu [editor] Modi, Renu [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Palgrave Macmillan , 2013 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: HD2117 AGR, ... Place hold Add to cart (remove)
	6.	Food and beverages : a practical guide to the South African market / [textbook] by International Trade Centre Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : ITC , 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9017.S72 FOO. Place hold Add to cart (remove)
	7.	Globalization of food systems in developing countries : impact on food security and nutrition / [textbook] by Food and Agriculture Organization of the United Nations [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD9018.D44 GLO. Place hold Add to cart (remove)
	8.	Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004 by Food and Agriculture Organization of the United Nations [textbook] by Food and Agriculture Organization of the United Nations [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Right to food Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX359 VOL. Place hold Add to cart (remove)
	9.	Community-based food and nutrition programmes, what makes them successful : a review and analysis of experience / by Suraiya Ismail, Maarten Immink and Guy Nantel (textbok) by Ismail, Suraiya Jabeen Suraiya [editor] Harare Institute of Technology Library [editor] Immink, Maarten D. C. (Maarten Dirk Cornelis) [author] Nantel, Guy [author] Food and Agriculture Organization of the United Nations [corporate author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HV696.F6 COM. Place hold Add to cart (remove)
	10.	Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris [textbook] by Norris, K. H [editor] Norris, Karl Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1987 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QD96.R4 NEA. Place hold Add to cart (remove)
	11.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [and others]. [textbook] by Gibney, Michael J [editor] Lanham-New, Susan A [editor] Cassidy, Aedin [editor] Vorster, Hester H [editor] Nutrition Society (Great Britain) Series: The Nutrition Society textbook series Edition: Second edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; Nutrition Society, 2009 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 INT. Place hold Add to cart (remove)
	12.	Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation [textbook] by A joint FAO/WHO/UNU Expert consultation [corporate board] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : United nations university, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP143 HUM. Place hold Add to cart (remove)
	13.	No cover image available Nutrition indicators for development / by B. Maire and F. Delpeuch [textbook] by Maire, B [author] Delpeuch, F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 MAI. Place hold Add to cart (remove)
	14.	Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis [textbook] by Galanakis, Charis M [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier, Academic Press, 2017 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP144.F85 NUT. Place hold Add to cart (remove)
	15.	No cover image available Modern food microbiology / [by] James M. Jay [textbook] by Jay, James M. (James Monroe), 1927- [author] Edition: Fourth edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS publishers, 1992 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 JAY. Lists: PHAMARCY. Place hold Add to cart (remove)
	16.	Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer [textbook] by Spencer, John F. T [editor] Ragout de Spencer, Alicia L [editor] Ohio Library and Information Network Series: Methods in biotechnology Material type: Text; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press, 2001 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 FOO. Lists: PHAMARCY. Place hold Add to cart (remove)
	17.	Fundamental food microbiology / by bek Ray and Arun Bhunia. [textbook] by Ray, Bibek [author] Bhunia, Arun K [author] Edition: Fourth edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 RAY. Lists: PHAMARCY. Place hold Add to cart (remove)
	18.	Food microbiology / by William C. Frazier and Dennis C. Westhoff [textbook] by Frazier, W. C. (William Carroll) [author] Westhoff, Dennis C [author] Edition: Fourth edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115.F7 FRA. Place hold Add to cart (remove)
	19.	Basic food microbiology / by George J. Banwart. [textbook] by Banwart, George J [author] Edition: Second edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS, 1998 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115 BAN. Place hold Add to cart (remove)
	20.	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / by Micha Peleg [textbook] by Peleg, Micha [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC press, 2006 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR115.P45 PEL. Place hold Add to cart (remove)

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Your search returned 65 results.