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	1.	Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi [and others] [Textbook] by El-Mansi, E. M. T [editor] Bryce, C.F.A [editor] Dahhou, B [editor] Sanchez, S [editor] Demain, A. L [editor] Allman, A. R [editor] Edition: Third edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP248.27.M53 FER. Place hold Add to cart (remove)
	2.	Soft chemistry and food fermentation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban [textbook] by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2017 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QD478 SOF. Place hold Add to cart (remove)
	3.	Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. by Lea, Andrew Geoffrey Howard [editor] Piggott, J. R. (John Raymond), 1950- [editor] Edition: Second edition. Material type: Text Language: Eng Publisher: New York : Kluwer Academic/Plenum Publishers, [2003]Copyright date: ©2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP505 FER. Place hold Add to cart (remove)

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