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Soft chemistry and food fermentation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban [textbook]

Contributor(s): Material type: TextTextSeries: Publisher: London : Academic Press, 2017Description: xxiv, 521 pages : illustrations ; 24 cmISBN:
  • 9780128114124
Subject(s): LOC classification:
  • QD478 SOF
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection QD478 SOF (Browse shelf(Opens below)) 1 Available BK0011296

Includes bibliographic reference and index.

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