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	1.	Home smoking and curing : how to smoke-cure meat, fish and game / Keith Erlandson. [textbook] by Erlandson, Keith [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 2008 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX609 ERL. Place hold Add to cart (remove)
	2.	Lawrie's meat science / edited by Fidel Toldrá. by Lawrie, R. A. (Ralston Andrew) Toldrá, Fidel [editor.] Series: Edition: Eighth edition. Material type: Text Language: Eng Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017 Other title: Meat science Availability: No items available. Add to cart (remove)
	3.	Lawrie's meat science / edited by Fidel Toldrá. by Lawrie, R. A. (Ralston Andrew) Toldrá, Fidel [editor.] Series: Edition: Eighth edition. Material type: Text Language: Eng Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017 Other title: Meat science Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 373 TOL. Place hold Add to cart (remove)
	4.	Preservation of meat and poultry products / NIIR by NIIR National Institute of Industrial Research Series: Annual census of manufactures Material type: Continuing resource; Format: print Language: English, French Publication details: New Delhi : Asia Pacific Business Press. Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TS1966.D44 PRE, ... Place hold Add to cart (remove)
	5.	Fresh Meat Technology Handbook Author Book by Niir Body of Consultants and Engeeneers [Author] NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: NewDelhi Asia Pacific Business press Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS1962FRE. Place hold Add to cart (remove)