Lawrie's meat science / edited by Fidel Toldrá.

By:

Lawrie, R. A. (Ralston Andrew)

Contributor(s):

Toldrá, Fidel [editor.]

Material type: Text

TextLanguage: Eng Series: Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780081006948 (hbk.)
0081006942 (hbk.)

Other title:

Meat science

Subject(s):

Meat
Meat

LOC classification:

TX373 .L3 2017

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Includes bibliographical references and index.

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