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Lawrie's meat science / edited by Fidel Toldrá.

By: Contributor(s): Material type: TextTextLanguage: Eng Series: Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780081006948 (hbk.)
  • 0081006942 (hbk.)
Other title:
  • Meat science
Subject(s): LOC classification:
  • TX373 .L3 2017
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Includes bibliographical references and index.

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