Food science / B. Srilakshmi

By:

Srilakshmi, B

Material type: Text

TextLanguage: Eng Publisher: New Dehli : New Age International, 2003Edition: Third editionDescription: 401 pages : illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

8122414818

Subject(s):

Summary: Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX354 SRI (Browse shelf(Opens below))	1	Available		BK0003467

Includes index

Includes bibliographical references

Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.

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