Food science /
Srilakshmi, B.
Food science / B. Srilakshmi - Third edition. - 401 pages : illustrations ;
Includes index
Includes bibliographical references
Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.
8122414818
Food industry and trade.
Food--Biotechnology.
Food science / B. Srilakshmi - Third edition. - 401 pages : illustrations ;
Includes index
Includes bibliographical references
Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.
8122414818
Food industry and trade.
Food--Biotechnology.