Fundamental food microbiology / by bek Ray and Arun Bhunia. [textbook]

By:

Contributor(s):

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2008.Edition: Fourth editionDescription: xli, 492 pages : illustrations; 26 cmISBN:

Subject(s):

LOC classification:

List(s) this item appears in: PHAMARCY

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QR115 RAY (Browse shelf(Opens below))	Available		BK0007747

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.