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Fundamental food microbiology /

Ray, Bibek

Fundamental food microbiology / [textbook] by bek Ray and Arun Bhunia. - Fourth edition / - Boca Raton : CRC Press, 2008. - xli, 492 pages : illustrations; 26 cm.

Includes bibliographical references and index.

ISBN: 9780849375293 0849375290

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.
Food Poisoning--prevention & control.

LC Class. No.: QR115 / RAY

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