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Food science / Norman N. Potter, Joseph H. Hotchkiss

By: Contributor(s): Material type: TextTextSeries: Chapman & Hall food science book | Food science texts seriesPublisher: Gaithersburg, Md. : Aspen Publishers, 1998Edition: Fifth editionDescription: xiii, 608 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • unspecified
ISBN:
  • 083421265X
Subject(s):
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TP370 POT (Browse shelf(Opens below)) 1 Available BK0004889

Includes bibliographical references and index

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