MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01330cam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41425596 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240419074500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990223s1998 mdua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
083421265X |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b52140258 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YQU |
| Transcribing agency |
YQU |
| Modifying agency |
EYE |
| -- |
TXI |
| -- |
WaOLN |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P58 1998 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P58 1998 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Potter, Norman N. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n85332231 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food science / |
| Statement of responsibility, etc. |
Norman N. Potter, Joseph H. Hotchkiss |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Gaithersburg, Md. : |
| Name of producer, publisher, distributor, manufacturer |
Aspen Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 608 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
unspecified |
| Carrier type code |
zu |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science texts series |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
A Chapman & Hall food science book |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050282 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hotchkiss, Joseph H. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n85181694 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chapman & Hall food science book. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n98070150 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science texts series. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n95078538 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |