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Handbook of herbs and spices. Volume 2 / edited by K.V. Peter

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead : CRC Press, 2004Description: xiii, 360 p. : ill. ; 25 cmISBN:
  • 1855737213
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX400HAN (Browse shelf(Opens below)) 1 Available BK0006317

Includes bibliographical references and index

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