Handbook of herbs and spices. Volume 2 /

Handbook of herbs and spices. Volume 2 / edited by K.V. Peter - Cambridge : Woodhead : CRC Press, 2004 - xiii, 360 p. : ill. ; 25 cm - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

1855737213


Herbs
Spices
Food industry and trade--Quality control