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Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.

Contributor(s): Material type: TextTextPublisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014Description: xxv, 1166 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780123815040
  • 0123815045
Subject(s): DDC classification:
  • 363.2
LOC classification:
  • TX537 .F64 2014
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection 363.2 (Browse shelf(Opens below)) 1 Available BK0009174

Includes bibliographical references and index.

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