Food safety management : a practical guide for the the food Industry /

Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. - xxv, 1166 pages : illustrations ; 24 cm

Includes bibliographical references and index.

9780123815040 0123815045

2014378856

016507365 Uk


Food handling--Safety measures.
Food industry and trade--Management.
Food industry and trade--Risk factors.
Food adulteration and inspection--Standards.
Industry.

TX537 / .F64 2014

363.2