Amazon cover image
Image from Amazon.com

Physical chemistry of food processes : Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski volume 2, advanced techniques, structures, and applications / edited by

By: Contributor(s): Material type: TextTextLanguage: Eng New Dehli : CBS Publishers, 1997Description: 603 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8123904991
  • 0442005822
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TP370.5 PHY (Browse shelf(Opens below)) 1 Available BK0003321

There are no comments on this title.

to post a comment.