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Physical chemistry of food processes : volume 2, advanced techniques, structures, and applications / edited by

Baianu, Ion C.

Physical chemistry of food processes : volume 2, advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski - 603 pages : illustrations

ISBN: 8123904991 0442005822

Subjects--Topical Terms:
Food processing

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