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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema

Contributor(s): Material type: TextTextLanguage: Eng Series: Publication details: Boca Raton : CRC Press/Taylor & Francis, ©2008Edition: Fourth editionDescription: 1144 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0824723457
  • 9780824723453
  • 9780849392726
  • 0849392721
Subject(s): LOC classification:
  • TX541 FEN 2008
Contents:
Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker -- Ch. 5. Amino Acids, Peptides, and Proteins / Srinivasan Damodaran -- Ch. 6. Enzymes / Kirk L. Parkin -- Ch. 7. Vitamins / Jesse F. Gregory III -- Ch. 8. Minerals / Dennis D. Miller -- Ch. 9. Colorants / Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti -- Ch. 10. Flavors / Robert C. Lindsay -- Ch. 11. Food Additives / Robert C. Lindsay -- Ch. 12. Bioactive Substances: Nutraceuticals and Toxicants / Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai -- Ch. 13. Dispersed Systems: Basic Considerations / Pieter Walstra and Ton van Vliet -- Ch. 14. Physical and Chemical Interactions of Components in Food Systems / Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran -- Ch. 15. Characteristics of Milk / Harold E. Swaisgood -- Ch. 16. Physiology and Chemistry of Edible Muscle Tissues / Gale Strasburg, Youling L. Xiong and Wen Chiang -- Ch. 17. Postharvest Physiology of Edible Plant Tissues / Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism -- Ch. 18. Impact of Biotechnology on Food Supply and Quality / Martina Newell-McGloughlin -- App. A. International System of Units (SI): The Modernized Metric System -- App. B. Conversion Factors (Non-Si Units to SI Units) -- App. C. Greek Alphabet -- App. D. Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values
Subject: Funded by DSU Title III 2007-2012
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX541 FEN 2008 (Browse shelf(Opens below)) Available BK0002265

Revised edition of: Food chemistry / edited by Owen R. Fennema. 1996

Includes bibliographical references and index

Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker -- Ch. 5. Amino Acids, Peptides, and Proteins / Srinivasan Damodaran -- Ch. 6. Enzymes / Kirk L. Parkin -- Ch. 7. Vitamins / Jesse F. Gregory III -- Ch. 8. Minerals / Dennis D. Miller -- Ch. 9. Colorants / Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti -- Ch. 10. Flavors / Robert C. Lindsay -- Ch. 11. Food Additives / Robert C. Lindsay -- Ch. 12. Bioactive Substances: Nutraceuticals and Toxicants / Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai -- Ch. 13. Dispersed Systems: Basic Considerations / Pieter Walstra and Ton van Vliet -- Ch. 14. Physical and Chemical Interactions of Components in Food Systems / Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran -- Ch. 15. Characteristics of Milk / Harold E. Swaisgood -- Ch. 16. Physiology and Chemistry of Edible Muscle Tissues / Gale Strasburg, Youling L. Xiong and Wen Chiang -- Ch. 17. Postharvest Physiology of Edible Plant Tissues / Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism -- Ch. 18. Impact of Biotechnology on Food Supply and Quality / Martina Newell-McGloughlin -- App. A. International System of Units (SI): The Modernized Metric System -- App. B. Conversion Factors (Non-Si Units to SI Units) -- App. C. Greek Alphabet -- App. D. Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values

Funded by DSU Title III 2007-2012

Current Copyright Fee: GBP45.00 0. Uk

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