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1.
Food processing technology : principles and practice / P.J. Fellows by Series:
Edition: 3rd ed
Material type: Text Text
Language: Eng
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL.

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2.
Bender's dictionary of nutrition and food technology / David A. Bender by Series:
Edition: Eighth edition
Material type: Text Text
Language: Eng Publisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX349 BEN.

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3.
Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX546ROG.

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