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	1.	Applied dairy microbiology / edited by Elmer H. Marth and James L. Steele [textbook] by Marth, Elmer H [editor] Steele, James L, 1959- [editor] Series: Food science and technology Edition: Second edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: Harare Institute of Technology Main Library (4)Call number: QR121 APP, ... Lists: PHAMARCY. Place hold Add to cart (remove)
	2.	Cereal biotechnology / edited by Peter C Morris and James H. Bryce [textbook] by Morris, Peter C [editor] Bryce, James H [editor] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Woodhead, 2000 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: SB 189 CER. Place hold Add to cart (remove)
	3.	Dairy technology / by Food science and technology [textbook] by Massachusetts institute of technology [corporate author] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Davis : Massachusetts Institute of technology , Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: SF250.5 DAI. Place hold Add to cart (remove)
	4.	A complete course in canning and related processes. Volume 1, Fundamental information on canning Revised by Susan Featherstone by Featherstone, Susan Series: Woodhead Publishing in food science and technology ; Volume 280. Edition: Fourteenth edition Material type: Text Amsterdam : Elsevier Ltd., [2015]Copyright date: ©2015 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP371.3 COM, ... Place hold Add to cart (remove)
	5.	Winemaking problems solved / edited by Christian E. Butzke by Butzke, E Christian Series: Woodhead Publishing series in food science and technology Material type: Text Cambriidge: Woodhead Publishing, 2010 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP548 WIN. Place hold Add to cart (remove)
	6.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. P [author.] Heldman, Dennis R [author.] Series: Edition: Fifth edition. Material type: Text Language: Eng Publisher: Amsterdam : Elsevier, Academic Press, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Fruit and vegetable processing : improving quality / edited by Wim Jongen by Jongen, W. M. F Series: Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP440FRU. Place hold Add to cart (remove)
	8.	Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa by Otterstätter, Gisbert, 1946- Series: Material type: Text Language: English Original language: German Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 OTT. Place hold Add to cart (remove)
	9.	Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa by Otterstätter, Gisbert, 1946- Series: Material type: Text Language: English Original language: German Publication details: New York : Marcel Dekker, c1999 Availability: No items available. Add to cart (remove)
	10.	Handbook of herbs and spices. Volume 2 / edited by K.V. Peter by Peter, K. V Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead : CRC Press, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX400HAN. Place hold Add to cart (remove)
	11.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Edition: Fourth edition Material type: Text Language: Eng Publication details: Boca Raton : CRC Press/Taylor & Francis, ©2008 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 FEN 2008. Place hold Add to cart (remove)