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Dairy technology / by Food science and technology [textbook]

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Davis : Massachusetts Institute of technology ,Description: xvii, 727 pages: illustrationsISBN:
  • 082470228X
LOC classification:
  • SF250.5 DAI
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection SF250.5 DAI (Browse shelf(Opens below)) Available BK0007420

includes bibliographical references and index

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