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1.
How Europe underdeveloped Africa / by Walter Rodney with a postscript by A.M. Babu. [textbook] by Series: ZPH writers series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Howard University Press, 1981
Availability: Items available for loan: Harare Institute of Technology Main Library (3)Call number: HC800 ROD, ...

2.
Innovation systems : World Bank support of science and technology development / Vinod K. Goel ... [and others] [textbook] by Series: World Bank working papers ; number 32
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2004
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: Q175 INN.

3.
Pasteur's quadrant : basic science and technological innovation / by Donald E. Stokes. [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Brookings Institution Press, 1997
Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: QA127.U6 STO, ...

4.
Reading and understanding multivariate statistics / edited by Laurence G. Grimm and Paul R. Yarnold. [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : American Psychological Association, 1995
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QA278.R43 REA.

5.
Combating malnutrition : time to act / by Stuart Gillespie, Milla McLachlan and Roger Shrimpton, editors [textbook] by Series: Health, Nutrition, and Population series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank : 2003
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 COM.

6.
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : by Institute of medicine [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : National Academies Press, 2005
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 DIE.

7.
Nutrition, health, and child development : research advances and policy recommendations / a joint publication Pan American Health Organization, the World Bank, and Tropical Metabolism Research Unit, University of the West Indies. [textbook] by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Pan American Health Organisation, 1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP141 NUT.

8.
Nutrition and an active life : from knowledge to action / edited by Wilma B. Freire [textbook] by Series: Scientific and technical publication ; no. 612
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : Pan American Health Organization, 2005
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ216 NUT.

9.
The pharmacy technician's introduction to pharmacy / by L. Michael Posey [textook] by Series: APhA pharmacy technician training series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : American Pharmacists Association, 2009
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RS122.95 POS.
Lists:

10.
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by
Material type: Text Text
Language: Eng
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX551 INS.

11.
Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell by
Edition: Ninth edition
Material type: Text Text
Language: Eng Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 353.N88 PRE.

12.
Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell by
Edition: Ninth edition
Material type: Text Text
Language: Eng Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 353.N88 PRE.

13.
Infection and immunity : IAI by Series: ; Vol.,1
Material type: Continuing resource Continuing resource
Language: Eng Publisher: Washington [D.C.] : American Society for Microbiology 2022
Other title:
  • IAI
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QR181 REZ.

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