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661.
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662.
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663.
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Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Material type: Text Language: Eng
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Other title: - Food science, nutrition & health
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 FOX.
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664.
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665.
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666.
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667.
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668.
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Die design fundamentals / Vukota Boljanovic, J.R. Paquin by
Edition: Third edition
Material type: Text Language: Eng
Publication details: New York : Industrial Press, c2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS253 BOL.
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669.
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670.
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671.
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672.
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Processed meats / A.M. Pearson, T.A. Gillett by
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, [1996]Copyright date: ©1996
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS190PEA.
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673.
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Food chemistry : a laboratory manual / Dennis D. Miller by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541MIL.
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674.
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675.
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676.
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Accidental heroes : a novel / Danielle Steel by
Edition: First edition
Material type: Text; Format:
print
; Literary form:
Fiction
Publisher: New York : Delacorte Press, [2018]Copyright date: ©2018
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: PS888.T333.
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677.
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678.
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Satow's diplomatic practice / edited by Ivor Roberts. by
Edition: 6th ed.
Material type: Text Language: Eng
Publication details: Oxford ; New York : Oxford University Press, 2011
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: JZ1305ROB.
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679.
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680.
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