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21.
Nutrition in early life / edited by Jane B. Morgan and John W.T. Dickerson [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester ; Wiley, 2003
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ216 NUT.

22.
Global strategy for infant and young child feeding / by World Health Organization [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva : World Health Organization, 2003
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ216 GLO.

23.
Infant and young child feeding : challenges to implementing a global strategy / edited by Fiona Dykes and Victoria Hall Moran. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell Pub., 2009
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ216 INF.

24.
Complementary feeding : a research-based guide / by Claire Tuck by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; Radcliffe Publishing, 2013
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ216 WHO.

25.
Handbook of pediatric nutrition / edited by Patricia Queen Samour and Kathy King Helm [textbook] by
Edition: Third edition /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett, 2005
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RJ206 HAN.

26.
Williams' Basic Nutrition & Diet Therapy / Staci Nix by
Edition: Fifteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
St Louis : Elsevier Health Sciences, ©2016
Availability: Items available for loan: Harare Institute of Technology Main Library (3)Call number: RM216 NIX, ...

27.
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by
Material type: Text Text
Language: Eng
Publication details: Washington, D.C. : National Academies Press, c2005
Other title:
  • Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX551 INS.

28.
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Material type: Text Text
Language: Eng
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Other title:
  • Food science, nutrition & health
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 FOX.

29.
Bender's dictionary of nutrition and food technology / David A. Bender by Series:
Edition: Eighth edition
Material type: Text Text
Language: Eng Publisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX349 BEN.

30.
Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell by
Edition: Ninth edition
Material type: Text Text
Language: Eng Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 353.N88 PRE.

31.
Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell by
Edition: Ninth edition
Material type: Text Text
Language: Eng Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 353.N88 PRE.

32.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Material type: Text Text
Language: Eng
Publication details: New York : Wiley, c1993
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX349 AND.

33.
Nutraceuticals : efficacy, safety, and toxicity / edited by Ramesh C. Gupta, DVM, MVSc, PhD, DABT, FACT, FACN, FATS, professor and head, Toxicology Department, Breathitt Veterinary Center, Murray State University, Hopkinsville, KY, USA by
Material type: Text Text
Language: Eng Publisher: Amsterdam : Elsevier, Academic Press, [2021]Copyright date: ©2021
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP144 NUT.

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