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101.
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102.
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103.
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104.
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Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Material type: Text Language: Eng
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Other title: - Food science, nutrition & health
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 FOX.
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105.
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Bender's dictionary of nutrition and food technology / David A. Bender by Series:
Edition: Eighth edition
Material type: Text Language: Eng Publisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006
Other title: - Dictionary of nutrition and food technology
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX349 BEN.
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106.
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107.
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108.
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109.
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110.
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Total productive management / B. C. Naidu by
Material type: Text Language: Eng Chenai : Scitech Publications, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS155 NAI.
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111.
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112.
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113.
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Basic welding and fabrication / W. Kenyon by
Material type: Text Language: Eng Harlow, England : Pearson/Longman, 2006, ©1979
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS227 KEN.
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114.
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