Chocolate, cocoa and confectionary : science and technology by Bernard W Minifie. Textbook

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Material type: Text

TextPublication details: New Delhi : CBS Pub. : 1997. Edition: 3rd edDescription: 902p, ill; 15cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX791MIN (Browse shelf(Opens below))	1	Available	bk0006755
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX791MIN (Browse shelf(Opens below))	2	Available	bk0005502
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX791MIN (Browse shelf(Opens below))	3	Available	bk0005532

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Previous	TX740 PAN The complete technology book on snack foods /	TX763 Bakery technology and engineering /	TX769MAN Biscuit cracker and coookie recipes for the food industry	TX791MIN Chocolate, cocoa and confectionary : science and technology	TX791MIN Chocolate, cocoa and confectionary : science and technology	TX791MIN Chocolate, cocoa and confectionary : science and technology	TX795 COM The complete technology book of cocoa, chocolate, ice cream and other milk products /	Next

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