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Chocolate, cocoa and confectionary : science and technology

Minifie, Bernard W

Chocolate, cocoa and confectionary : science and technology Textbook by Bernard W Minifie. - 3rd ed - New Delhi : CBS Pub. : 1997. - 902p, ill; 15cm

includes index

ISBN: 81-239-0505-X (pbk.)

Subjects--Uniform Titles:
Confectionary Chocolate Cocoa.

LC Class. No.: 791

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